by Matt Eaton | Aug 14, 2019 | News
Bama CEO, Paula Marshall, along with others from the Food industry recently spoke at a European Supplier Summit in Munich, Germany. Topics included sustainability, operations, and supply chain, as well as Marshall’s topic, women and diversity in leadership roles...
by aquavita | Jun 3, 2019 | News, Sustainability
In 2018, two Bama locations–Bama Pie and Bama Frozen Dough–were two of 100 manufacturing plants in the United States to earn an ENERGY STAR certification. This is the second year that Bama’s locations have earned this important certification, which honors...
by aquavita | May 7, 2019 | News
The Human Rights Campaign Foundation has given Bama a score of 95 on its 2019 corporate equality index. That means Bama ties with ONEOK for the highest tally in the entire state of Oklahoma. The HRC looks at four different categories when determining its ranking:...
by aquavita | Dec 7, 2018 | News
We had Travis Guillory with KJRH come out to our Bama Pie Factory for one of his Travis Tries It segments. He joined several of our employees on the pie line to evaluate and then package the pies. We had a lot of fun showing him around, but let’s just say Travis...
by aquavita | Nov 29, 2018 | News
This month, we got the chance to finally reveal something we’ve been working on for the past four years. Our CEO Paula Marshall spoke with KTUL about the new, healthier recipe for McDonald’s Apple Pie. We’ve removed all artificial preservatives from...
by Matt Eaton | Nov 1, 2017 | News
The November 2017 issue of Tulsa People Magazine featured an in-depth article, covering Bama’s 80 year history. This article includes an interview with Owner/CEO, Paula Marshall, discussing Bama’s humble beginnings, as well as transition, growth and her...
